chimichurri steak sauce recipe Chimichurri steak sauce

I don't know about you, but there's nothing quite like a perfectly cooked steak. Whether it's grilled, pan-seared, or broiled, a juicy steak is a delightful indulgence. And when you add some tangy and bright chimichurri sauce to the mix, well, it's practically a gourmet meal. Here are six mouth-watering recipes to elevate your steak game.

Chimichurri Sauce for Steaks

First up is the classic chimichurri sauce from Allrecipes. This recipe calls for fresh parsley, garlic, and red pepper flakes, mixed with olive oil and red wine vinegar. It's a simple and delicious way to top off your steak.

Ingredients:

• 1 cup fresh parsley leaves
• 4 cloves garlic
• 1/2 teaspoon red pepper flakes
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and black pepper to taste

Instructions:

1. Pulse the parsley, garlic, and red pepper flakes in a food processor until finely chopped.
2. Add the olive oil and vinegar and pulse until well combined.
3. Season with salt and black pepper to taste.
4. Transfer to a bowl and let sit at room temperature for at least 30 minutes before serving.

Chimichurri Steak

Next up is a recipe from TipBuzz for grilled steak covered in chimichurri sauce. This recipe adds some bonus flavor by seasoning the steak with garlic and paprika before grilling.

Ingredients:

• 1 lb. boneless ribeye steak
• Salt and black pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 cup chimichurri sauce

Instructions:

1. Season the steak with salt, black pepper, garlic powder, and smoked paprika.
2. Preheat grill to high heat.
3. Grill the steak for 3-4 minutes per side for medium-rare.
4. Let the steak rest for 5 minutes before slicing.
5. Top with chimichurri sauce and serve.

Steak Skewers with Chimichurri Sauce

If you're looking for a fun and easy way to serve steak, try these skewers from PureWow. Marinated in garlic, cumin, and oregano, these steak skewers are bursting with flavor. And of course, they're finished off with a drizzle of chimichurri sauce.

Ingredients:

• 1 lb. sirloin steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Chimichurri sauce, for serving

Instructions:

1. Preheat grill to medium-high heat.
2. Thread steak onto skewers.
3. In a small bowl, whisk together olive oil, garlic, cumin, oregano, salt, and black pepper.
4. Brush the marinade onto the skewers.
5. Grill the skewers for 6-8 minutes, turning occasionally, until steak is cooked to desired doneness.
6. Serve with chimichurri sauce.

Skirt Steak with Chimichurri Sauce

This recipe from RecipeTin Eats is perfect for a quick weeknight meal or a weekend grill-out. The simple chimichurri sauce pairs perfectly with the tender skirt steak.

Ingredients:

• 1 1/2 lb. skirt steak
• Salt and black pepper to taste
• 1/2 cup fresh parsley leaves
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil

Instructions:

1. Preheat grill to high heat.
2. Season the skirt steak with salt and black pepper.
3. Grill the steak for 3-4 minutes per side for medium-rare.
4. Let the steak rest for 5 minutes before slicing.
5. In a small bowl, whisk together parsley, garlic, vinegar, and red pepper flakes.
6. Slowly whisk in olive oil until well combined.
7. Serve the chimichurri sauce over the steak.

Chimichurri Steak Sauce

This recipe from Recipe Cloud App is a bit different than the others, as it's a chimichurri steak sauce rather than a marinade or topping. This thick sauce is packed with flavor and perfect for dipping your steak in.

Ingredients:

• 1/2 bunch fresh parsley
• 1/4 bunch fresh cilantro
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon dried oregano
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• Salt and black pepper to taste

Instructions:

1. Pulse parsley, cilantro, onion, garlic, red pepper flakes, and oregano in a food processor until finely chopped.
2. Add red wine vinegar and pulse until combined.
3. Slowly pour in olive oil while pulsing.
4. Season with salt and black pepper to taste.
5. Serve as a dipping sauce for grilled steak.

Steak with Chimichurri Sauce

Last but not least, we have another recipe from RecipeTin Eats. This time, it's a grilled steak topped with homemade chimichurri sauce. This recipe also includes a handy tip for getting the perfect grill marks on your steak.

Ingredients:

• 1 lb. sirloin steak
• Salt and black pepper to taste
• Chimichurri sauce, for serving

Instructions:

1. Preheat grill to high heat.
2. Season the steak with salt and black pepper.
3. Grill the steak for 2-3 minutes per side, rotating 90 degrees halfway through each side to create grill marks.
4. Continue grilling until steak is cooked to desired doneness.
5. Let the steak rest for 5 minutes before slicing.
6. Serve with chimichurri sauce.

Well, there you have it. Six delicious ways to enjoy steak with chimichurri sauce. Whether you prefer skirt steak or ribeye, skewers or a classic steak, there's a recipe here to suit your tastes. So fire up the grill and get cooking!

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