chimichurri recipe mint Chimichurri mint sauce jar

If there's one thing we Asians love, it's flavors that are fresh and exciting. That's why we're excited to share with you this fresh Mint Chimichurri recipe that's perfect for grilling meats. Plus, we've got some other great Chimichurri recipes that you can try out as well.

Fresh, Flavourful Mint Chimichurri

This Mint Chimichurri recipe is perfect for those who love a little extra kick in their meals. It's a perfect blend of mint, parsley, garlic, vinegar, and oil that you can enjoy with a variety of grilled meats. Here are the ingredients you'll need:

• 1 cup mint, chopped
• 1 cup parsley, chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. In a bowl, combine the mint, parsley, and garlic.
2. Add the olive oil, red wine vinegar, salt, and black pepper.
3. Mix well to combine all the ingredients.
4. Cover and refrigerate for at least 30 minutes before serving.
5. Enjoy with your favorite grilled meats!

Classic Chimichurri Sauce Recipe

This Classic Chimichurri Sauce recipe by Cookie and Kate is perfect for those who want a traditional flavor with a twist. Here are the ingredients you'll need:

• 1 packed cup fresh parsley leaves and tender stems, minced
• 3-4 garlic cloves, minced
• 2 tablespoons fresh oregano leaves (optional), minced
• 1/2 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon red pepper flakes (optional)

Directions:

1. In a medium bowl, whisk together the minced parsley, garlic, oregano (if using), olive oil, vinegar, lemon juice, salt, and red pepper flakes (if using)
2. Let the mixture rest for 10 minutes before serving to allow the flavors to meld. Taste and adjust the seasoning as necessary.
3. Enjoy with your favorite dishes!

Mint Chimichurri Sauce

This Mint Chimichurri Sauce by Picture the Recipe is perfect for those who want a fresh twist on a classic Chimichurri recipe. Here are the ingredients you'll need:

• 1/2 cup fresh mint, packed
• 1 cup fresh parsley, packed
• 1/2 a red onion or 1 small red onion, chopped
• 2 cloves garlic, chopped
• 1/4 – 1/2 tsp red pepper flakes (adjust to taste)
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

1. In a blender or food processor, combine all the ingredients except olive oil and process until very fine.
2. With the machine running slowly drizzle in the olive oil and blend until smooth.
3. Enjoy with your favorite meats!

More Chimichurri Recipes To Try

This Mint Chimichurri Recipe by Delish is perfect for those who want a fresh and vibrant sauce that can be enjoyed with a variety of meats. Here are the ingredients you'll need:

• 1 cup fresh parsley leaves, chopped
• 1/2 cup fresh mint leaves, chopped
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt

Directions:

1. In a bowl, combine the parsley, mint, shallot, and garlic.
2. Add the olive oil, red wine vinegar, crushed red pepper flakes, and salt.
3. Mix well to combine all the ingredients.
4. Cover and refrigerate for at least 30 minutes before serving.
5. Enjoy with your favorite grilled meats!

This Mint Chimichurri Recipe by Salt and Pepper Skillet is perfect for those who want to add a fresh, herbaceous flavor to their grilled meats. Here are the ingredients you'll need:

• 1/2 cup packed fresh mint leaves
• 1/2 cup packed fresh parsley leaves
• 2 garlic cloves, minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Directions:

1. In a blender or food processor, combine the mint, parsley, garlic, olive oil, red wine vinegar, salt, and black pepper.
2. Puree the mixture until smooth.
3. Enjoy with your favorite grilled meats or fish!

So, there you have it – five fresh and exciting Chimichurri recipes that you can try out for yourself. Enjoy them with grilled meats, fish, or vegetables, and see which one becomes your favorite!

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