can chimichurri be made ahead The most versatile sauce you'll make this summer (recipe for chimichurri)
Looking for a fresh and delicious sauce to liven up your meals? Look no further than Chimichurri! This beautifully fresh sauce is made with herbs and packs a flavorful punch that will leave your taste buds wanting more. To start, gather the following ingredients: - 1/2 cup finely chopped fresh parsley - 1/4 cup finely chopped fresh cilantro - 2 tablespoons finely chopped fresh oregano - 3 garlic cloves, minced - 1 shallot, minced - 1/2 cup extra-virgin olive oil - 2 tablespoons red wine vinegar - 1 tablespoon freshly squeezed lemon juice - 1/2 teaspoon red pepper flakes - Salt and freshly ground black pepper Combine the herbs, garlic, shallot, olive oil, vinegar, lemon juice, red pepper flakes, salt, and black pepper in a bowl and stir until thoroughly mixed. Now it's time to pair your Chimichurri with your favorite foods! This sauce is incredibly versatile and can be used in a variety of ways. It pairs perfectly with grilled meats, seafood, veggies, and more. Looking for inspiration? Try grilling a juicy ribeye steak and top it off with a generous helping of your freshly made Chimichurri. The sauce adds a zesty and tangy flavor that perfectly complements the rich, meaty flavors of the steak. Or try making a delicious high-protein grain bowl and drizzle Chimichurri over the top. The fresh herbs and bold flavors take this dish to the next level and make it a satisfying and delicious meal. No matter how you choose to enjoy Chimichurri, one thing is certain - your taste buds will thank you! 
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The Most Versatile Sauce You'll Make This Summer (recipe For Chimichurri)
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