Alright y'all, listen up 'cause I got a recipe to share with you that'll knock your socks off. It's a chimichurri steak recipe, and let me tell you, it's so good you'll be lickin' your plate clean. First things first, let's talk about what chimichurri is. It's a sauce that originates from South America, specifically Argentina and Uruguay. It's made with parsley, garlic, oregano, red pepper flakes, vinegar, and olive oil. It's typically served with grilled meats, and let me tell you, it's a match made in heaven. Now, let's get started on the recipe. The first thing you'll need is some steak. I recommend a nice skirt steak, but if you prefer something else, that's fine too. For the chimichurri sauce, you'll need: - 1 cup fresh parsley - 3 garlic cloves - 1 tablespoon fresh oregano - 1/4 teaspoon red pepper flakes - 1/4 cup red wine vinegar - 1/2 cup olive oil In a food processor or blender, combine the parsley, garlic, oregano, and red pepper flakes. Pulse until everything is finely chopped. Add in the red wine vinegar and pulse again. With the machine running, slowly pour in the olive oil until the sauce is emulsified. Set aside. Next, it's time to cook the steak. Heat a grill or grill pan over high heat. Season the steak with salt and pepper on both sides. Grill the steak for about 3-4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes before slicing it thinly against the grain. To serve, spoon the chimichurri sauce over the sliced steak. You can also serve it on the side if you prefer. Now, I know some of y'all might be thinking that this recipe is too fancy or complicated, but believe me, it's not. It's actually super easy, and the end result is absolutely delicious. Plus, it's a great way to switch up your regular grilled meat routine. So, go ahead and give this chimichurri steak recipe a try. You won't regret it, I promise. And if you do, you can come to me and I'll make it up to you with some good ol' comfort food.
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