steak with chimichurri butter Grilled lobster tail and steak platter with a greek chimichurri butter
If you're looking for a delicious and simple recipe to impress your guests, this steak with chimichurri recipe is the way to go. With a vibrant and herbaceous sauce, this dish is sure to be a crowd pleaser. Here's how to make it:
Ingredients:
- 4 rib-eye steaks (about 1 inch thick)
- 4 cloves of garlic, minced
- 1 lemon, juiced
- 1/2 cup of fresh cilantro, chopped
- 1/2 cup of fresh parsley, chopped
- 1/4 cup of fresh oregano, chopped
- 1/2 cup of olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Season the steaks on both sides with salt and pepper.
3. In a small bowl, whisk together the garlic, lemon juice, cilantro, parsley, oregano, and olive oil.
4. Grill the steaks for about 4-5 minutes on each side, or until desired doneness is reached.
5. Once the steaks are cooked, remove them from the grill and let them rest for a few minutes.
6. Serve the steaks with the chimichurri sauce drizzled on top.
Variations:
Feel free to mix and match the herbs that you use in the chimichurri sauce. Some other options include:
- Basil
- Mint
- Chives
You can also substitute the rib-eye steaks with other cuts of beef like flank steak or sirloin steak, depending on your preference.
Chimichurri Butter:
If you're feeling adventurous, you can also try making chimichurri butter to go along with your steak. Here's how:
Ingredients:
- 1 stick of unsalted butter, softened
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh oregano, chopped
- 1/4 cup of red wine vinegar
- 3 cloves of garlic, minced
- Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the softened butter, parsley, cilantro, oregano, red wine vinegar, garlic, salt, and pepper.
2. Use a hand mixer or a whisk to blend all of the ingredients together until the mixture is smooth.
3. Place the chimichurri butter on a piece of wax paper and roll it into a log shape.
4. Refrigerate the butter until it is firm.
5. Slice the butter into rounds and place them on top of your cooked steaks.
Enjoy your delicious steak with chimichurri sauce or chimichurri butter, and don't forget to share this recipe with your friends and family!
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