If you're a steak lover, and you haven't tried chimichurri sauce yet, then you're in for a real treat. This flavorful sauce originated in Argentina and is made with a variety of fresh herbs, garlic, oil, and vinegar. It's the perfect accompaniment to a juicy and tender steak, and adds a zesty kick to any meal! To start, let's make the chimichurri sauce using this recipe from Best Beef Recipes. You'll need the following ingredients: - 1/2 cup fresh parsley, finely chopped - 1/2 cup fresh cilantro, finely chopped - 4 garlic cloves, minced - 1 shallot, minced - 1/2 cup olive oil - 1/4 cup red wine vinegar - 1 tablespoon fresh lemon juice - 1 teaspoon dried oregano - 1/2 teaspoon crushed red pepper flakes - Salt and pepper to taste To make the sauce, simply combine all of the ingredients in a bowl and mix well. Cover the bowl and let it sit for at least an hour or two to allow the flavors to meld together. Now, let's move on to the steak. You can use any cut of steak that you prefer, but we recommend a nice ribeye or New York strip. Here's how to prepare it: 1. Preheat your grill or broiler to high heat. 2. Rub the steak with a little olive oil and season on both sides with salt and pepper. 3. Place the steak on the grill or under the broiler and cook for about 5-6 minutes per side, or until it's cooked to your liking. 4. Let the steak rest for a few minutes before slicing it thinly against the grain. Now it's time to assemble your chimichurri steak! Place a few slices of the cooked steak on a plate and spoon a generous amount of chimichurri sauce over the top. Serve with your favorite side dishes, such as roasted potatoes or a fresh salad. But wait, there's even more ways to use chimichurri sauce! Check out these creative ideas from The Wicked Noodle: - Use it as a marinade for chicken or shrimp before grilling or sautéing. - Toss it with roasted or grilled vegetables for a flavorful side dish. - Spread it on sandwiches or wraps for an extra burst of flavor. - Use it as a dip for bread or crackers. No matter how you choose to use it, chimichurri sauce is a delicious and versatile condiment that should have a place in every home cook's repertoire. Give it a try and let us know what you think!
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