Yo, yo, what's good my people? I got a bomb recipe for y'all today - Flank Steak with Spicy Chimichurri Sauce! This dish is the perfect blend of savory and spicy, and will have your taste buds doing the cha-cha. Let's get cooking! First up, you gotta snag some good quality flank steak. Make sure it's marbled with that fat for a juicy and flavorful bite. Now let's get into making that Chimichurri sauce - it's what takes this dish from basic to BOOM! Here's what you need for the sauce: - 1/2 cup fresh parsley, chopped - 1/4 cup fresh oregano leaves, chopped - 1/4 cup red wine vinegar - 2 garlic cloves, minced - 1/2 teaspoon red pepper flakes - 1/2 teaspoon kosher salt - 1/2 cup extra-virgin olive oil Whisk all those ingredients together in a bowl, cover it up, and let it chillax in the fridge for at least 30 minutes. This will allow all those flavors to get all melty and meld together. Now let's get that steak seasoned up. You can use your own special blend, but I like to keep it simple with some kosher salt and black pepper. Cook that baby up - I recommend grilling it to get that nice char - and let it rest for a few minutes before slicing it up. Alright, now it's time to assemble this masterpiece. Take that sliced steak and lay it on a bed of greenery - arugula, kale, spinach, whatever you fancy. Next up, spoon that Chimichurri sauce all over the steak like it's the last dance at prom. Don't be shy with it either - the sauce is where it's at. Boom, there you have it, Flank Steak with Spicy Chimichurri Sauce. Serve it up with your fave sides - roasted veggies, sweet potato fries, mac and cheese - whatever floats your boat. It's a perfect meal for a date night in or a dinner party with your crew. Don't play yourself, try this recipe out and let me know what you think. It's a crowd-pleaser and a definite must-try. Peace out, my people!
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