grilled steak tips with chimichurri Steak chimichurri eatingwell

Are you in the mood for a delicious and flavorful steak dinner? Look no further than these mouth-watering Grilled Steak with Chimichurri recipes!

Grilled Skirt Steak with Chimichurri Sauce

Get ready for an explosion of flavors with this Grilled Skirt Steak with Chimichurri Sauce recipe. The juicy and tender steak is grilled to perfection, and topped with a delicious and tangy chimichurri sauce that will leave your taste buds wanting more.

Ingredients:

• 1 1/2 pounds skirt steak
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup firmly packed fresh parsley leaves
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 2 garlic cloves
• 1 tablespoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the grill to medium-high heat.
2. Drizzle the steak with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3. Grill the steak for 4-6 minutes on each side, or until it reaches your desired level of doneness.
4. While the steak is grilling, make the chimichurri sauce by combining the parsley, olive oil, lemon juice, garlic, oregano, salt, and pepper in a food processor and pulsing until smooth.
5. Once the steak is done, let it rest for a few minutes before slicing it against the grain.
6. Top the steak with the chimichurri sauce and serve.

Grilled Steak with Chimichurri Sauce

For a slightly different twist on the classic grilled steak with chimichurri, try out this recipe from Lemon Blossoms. The addition of garlic and jalapeño peppers to the chimichurri sauce gives it a bit of an extra kick!

Ingredients:

• 2 8-ounce ribeye steaks
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup firmly packed fresh parsley leaves
• 1/2 cup firmly packed fresh cilantro leaves
• 3 garlic cloves
• 1/2 jalapeño pepper, seeded and chopped
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the grill to high heat.
2. Drizzle the steaks with 2 tablespoons of olive oil and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
3. Grill the steaks for 5-7 minutes on each side, or until they reach your desired level of doneness.
4. While the steaks are grilling, make the chimichurri sauce by combining the parsley, cilantro, garlic, jalapeño pepper, olive oil, red wine vinegar, salt, and pepper in a food processor and pulsing until smooth.
5. Once the steaks are done, let them rest for a few minutes before slicing them against the grain.
6. Top the steaks with the chimichurri sauce and serve.

Grilled Steak Tips with Chimichurri

If you're looking for a quick and easy meal that doesn't skimp on flavor, try out this Grilled Steak Tips with Chimichurri recipe from Wine a Little, Cook a Lot. This recipe is perfect for a summer barbecue or a weeknight dinner.

Ingredients:

• 1 pound beef sirloin tips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup firmly packed fresh parsley leaves
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves
• 1 tablespoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the grill to high heat.
2. Drizzle the beef sirloin tips with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3. Grill the beef sirloin tips for 3-4 minutes on each side, or until they are cooked to your liking.
4. While the beef sirloin tips are grilling, make the chimichurri sauce by combining the parsley, olive oil, red wine vinegar, garlic, oregano, salt, and pepper in a food processor and pulsing until smooth.
5. Once the beef sirloin tips are done, let them rest for a few minutes before slicing them into bite-sized pieces.
6. Top the beef sirloin tips with the chimichurri sauce and serve.

Korean Grilled Steak with Toasted Sesame Chimichurri

If you're in the mood for a fusion of flavors, give this Korean Grilled Steak with Toasted Sesame Chimichurri recipe from Half Baked Harvest a try. The marinade for the steak is packed with garlic, ginger, and soy sauce, while the chimichurri sauce has a unique twist with the addition of sesame oil and seeds.

Ingredients:

• 1 1/2 pounds flank steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1/4 cup firmly packed fresh parsley leaves
• 1/4 cup firmly packed fresh cilantro leaves
• 3 garlic cloves
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon toasted sesame seeds
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine the soy sauce, sesame oil, garlic, ginger, and black pepper in a bowl.
2. Add the flank steak and let it marinate for at least 30 minutes, or up to 8 hours.
3. Preheat the grill to high heat.
4. Drizzle the steak with 3 tablespoons of olive oil and grill for 4-6 minutes on each side, or until it is cooked to your liking.
5. While the steak is grilling, make the chimichurri sauce by combining the parsley, cilantro, garlic, sesame oil, rice vinegar, honey, sesame seeds, salt, and pepper in a food processor and pulsing until smooth.
6. Once the steak is done, let it rest for a few minutes before slicing it against the grain.
7. Top the steak with the chimichurri sauce and serve.

No matter which recipe you choose, you're in for a real treat with these Grilled Steak with Chimichurri dishes. Enjoy!

If you are searching about Grilled Steak Tips with Chimichurri - Wine a Little, Cook a Lot you've came to the right place. We have 7 Images about Grilled Steak Tips with Chimichurri - Wine a Little, Cook a Lot like Grilled Steak with Chimichurri Recipe | EatingWell, Grilled Steak with Chimichurri Sauuce - Lemon Blossoms and also Grilled Steak Tips with Chimichurri - Wine a Little, Cook a Lot. Read more:

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