As summer approaches, it's time to dust off the grill and get ready to cook up some delicious meals. And what could be better for a warm weather meal than a perfectly grilled steak? But not just any steak – we're talking about Bobby Flay's Chimichurri Steak. This Brazilian-inspired dish is bursting with flavor, and we can't wait to share it with you. To start, you'll need to whip up a batch of chimichurri sauce. This zesty sauce is a blend of fresh herbs like cilantro and parsley, along with garlic, vinegar, and red pepper flakes. It packs a punch of flavor that perfectly complements the tender, juicy steak. Once you've got your chimichurri ready to go, it's time to fire up the grill. For this recipe, Flay suggests using flank steak. This cut of meat is lean and flavorful, and it cooks up beautifully on the grill. Once the steak is cooked to your desired level of doneness, it's time to let it rest for a few minutes before slicing it up. Now, let's talk about the toppings. Flay suggests serving this dish with a fresh tomato salad, along with some creamy avocado and crumbly queso fresco. It's a flavor explosion in every bite, and we can't get enough. Ready to try this delicious dish for yourself? Here's the full recipe: Ingredients: - 1/2 cup chopped fresh cilantro - 1/2 cup chopped fresh parsley - 3 garlic cloves, minced - 1/4 cup red wine vinegar - 1/2 tsp red pepper flakes - 3/4 cup olive oil - 2 lbs flank steak - Salt and pepper - 1 pint cherry tomatoes, halved - 1 avocado, diced - 4 oz crumbled queso fresco cheese Instructions: 1. In a small bowl, whisk together the cilantro, parsley, garlic, red wine vinegar, and red pepper flakes. Slowly whisk in the olive oil until well blended. 2. Generously season the flank steak with salt and pepper. Grill over high heat until cooked to your desired level of doneness. Let the steak rest for 5 minutes before slicing thinly. 3. In a large bowl, toss the cherry tomatoes with a pinch of salt and pepper. Serve the sliced steak with the chimichurri sauce, tomato salad, diced avocado, and crumbled queso fresco on top. And there you have it – Bobby Flay's Chimichurri Steak. It's the perfect dish for a summer cookout or a cozy weeknight dinner. Enjoy!
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